Published on: Thu, 30 Jan 2020 10:59:19 -0700
The notes at the bottom of a coffee bag is your guide to finding the perfect tasting coffee. But those notes also can be elusive when you're actually drinking the coffee!
So we decided to test the flavors of some of the top roasters' coffees by combining the notes into an edible concoction and then blind tasting them to see if they truly work together. Sounds "delicious" right? :)
Do the flavors taste as good (or bad) as they sound? Why would a coffee roaster choose to accentuate these flavors? And will this experiment poison us?! (Myles may have a thing or two to say about that!)
Plus, we discuss Jason's difficult conversations with his boy and how they're even "better" while riding a bike. And Myles has a "like father, like son" food experience at a sushi dinner that doesn't have a happy ending!
We're drinking (and eating) some great coffee. Join us for a cup and a spoon-full!
COFFEE WE'RE DRINKING ON THIS SHOW:
Anodyne Coffee Roasting
Colombia La Pradera
Single Origin - notes of blackberry, citrus and dark chocolate
OUR THOUGHTS: Can't get enough of it. Perfect balance of flavors and super smooth. SO GOOD!! (and the notes taste pretty good too!)
LINK: www.anodynecoffee.com
Published on: Sat, 04 Jan 2020 22:37:44 -0700
The holidays are over, and you probably have a bunch a gift cards, some left over money or some extra cash from all the gift returns. Or you just want advice on a great anytime-of-year gift idea. Well, we’re here to help you get yourself or anyone the perfect COFFEE GIFT on any budget.
We each give you our top suggestions in FIVE COFFEE CATEGORIES:
1. Inexpensive but good (under $25)
2. Expensive and amazing
3. Extremely Useful
4. Decorative/something for the house
5. White Elephant Gift
It’s our personal recommendation, and it’s guaranteed to thrill anyone who loves coffee!
Plus we also talk about what we did over the holidays, including watching The Mandalorian (no spoilers). Myles’ kids also have aiming problems (and we’re not talking about laser blasters). And Jason witnessed a real Christmas miracle!
All this while we sip some FORGE COFFEE (which we talk about too!). Join us for a cup or two!
COFFEE WE'RE DRINKING ON THIS SHOW:
Forge Coffee Roasters
San Vincente Reina Muñoz (HONDURAS)
Single origin - notes of blackberry, caramel and honey.
OUR THOUGHTS: A great breakfast coffee - robust and flavorful.
LINK: www.forgecoffee.com
Published on: Thu, 05 Dec 2019 11:05:44 -0700
Imagine a world without coffee. OK, now breathe! It's our worst nightmare, right?! But it's also a real possibility. NOLAN PEARSON from Unity Sourcing & Roasting is on the show to tell us how they're helping to keep some of the world's best tasting coffee in your cup. It's what Unity calls a "Fresh Approach" to coffee and it's awesome!
Nolan also gives us tips on how to find and pick the best coffees. When you're staring down an aisle of coffee options, which will make you the happiest? He's got some great insight.
Plus we take another crack at the Crazy Shift - discussing and solving the things that drive us crazy! Jason has an issue with remembering important things and we try to resolve it. Myles feels like a butler to his dog and looks for a better alternative.
Join us as we solve the world's problems while enjoying some amazing coffee!
COFFEE WE'RE DRINKING ON THIS SHOW:
Unity Sourcing & Roasting
Punta del Cerro (GUATEMALA)
Super smooth and chocolatey
OUR THOUGHTS: GIVE US MORE! We love it. A perfect morning cup.
LINK: www.unity.coffee
Published on: Wed, 06 Nov 2019 00:14:54 -0700
We're having an official Cuban Coffee battle! Since birth, Jason has been enjoying Bustelo coffee espressos - a Cuban coffee tradition in most "North Cuba" (aka Miami) homes. But in a recent trip to the store, a can of the LA based roaster's Gaviña Cuban Coffee caught his eye - they too have roots in Cuba and know what is expected from the strong and flavorful jolt of coffee.
Now, Jason is risking his fond memories and long-time devotion of his beloved Bustelo, as we compare and contrast it to the Gaviña coffee. Who will rise to the top? Which stands true to Cuban tradition? Why should YOU try either one? And will Jason regret this day ever happened? Find out in this episode!
And speaking of crazy things, we start a new segment on the show - The Crazy Shift. Join us as we talk about the shift that drives us crazy (see what we did there?), including the daily aggravating and angry internet comments, how there may be too much Star Wars (according to Myles) and sometimes, the kids can be crazy AND the answer to crazy at the same time.
Join us for the "luche de café" and some great and crazy conversation!
COFFEE WE'RE DRINKING ON THIS SHOW:
Bustelo Coffee Espresso (available in nearly all grocery stores)
Gaviña Coffee Espresso
OUR THOUGHTS: Both are as Cuban as they come - strong, bold and delicious!
Published on: Thu, 10 Oct 2019 23:09:49 -0700
Madcap Coffee, one of the top roasters in the country, sent Jason a bag of their "Party" Ethiopian coffee (really... that's the name of the coffee!). The coffee was so good, it inspired us to continue the party theme and see what kind of adult coffee beverages we could make with it. We settled on four: a SPANISH COFFEE (brandy), MEXICAN COFFEE (tequila and kalua), KENTUCKY COFFEE (bourbon) and a COFFEE MARTINI (vodka - shaken, not stirred). How did the party and tasting go? Listen in to find out!
Plus Myles' son has a very unique "sleep walking" episode - let's just say, it wasn't rain. Jason's son finally takes up his dad's hobby (and Jason is beaming with pride) - but will it last?
We've been MIA for a couple weeks but we're back again (work keeps getting in the way). Thanks for hanging with us! Now grab a cup and if you want, follow along with our mixed coffee drinks. But either way, sit back and enjoy!
COFFEE WE'RE DRINKING ON THIS SHOW:
Madcap Coffee
PARTY Ethiopian
Notes of blueberry, strawberry and caramel
OUR THOUGHTS: fruity fruity fruity - like a delicious fruit punch!
For the adult drink recipes, visit www.coffeecafepodcast.com or our Instagram / coffeecafepodcast.